by soaking sticky rice right away and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking procedure, we incorporate some fats, which include oil, chicken Unwanted fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,